In operational terms Cluster’s strategy was focused in the following plans:

• Introduction of new technologies on the productive process for food conservation in order to maintain its natural organoleptic characteristics;
• The establishment of the relationship between territory, raw materials and finished products, valuing the difference of its specificity;
• Recovery and integration of waste and sector by-products with waste and by-products of other productive activities;
• Increase of the qualification of the sector’s companies in sequence of synergies resulting from its networking, enhancing the reinforcement of its competitiveness;
• Encouraging entrepreneurship, providing the renewal and qualification in the business sector.
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